The Bitter End (Broker’s gin, Carpano Antica, house aperitif-style orange bitters) and the Red Handed cocktail (St. George’s Breaking & Entering bourbon, Barola Chinato, Peychaud’s bitters and a lemon twist) at Revival Bar & Kitchen, Berkeley, CA.
Route 19 cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Ilegal Mezcal, Aperol, honey, dry vermouth, grilled peach and served on hacksaw-hewn ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.
Le Cordonnier cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Dubonnet Rouge, JO Crème de mûre, St. George Dry Rye Gin, lemon, cardamon, and berries, served on crushed ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.
Eat Drink Berkeley explores Berkeley food and drink, from its restaurants to its bars, farmer's markets to pop-up shops, street food to foodie finds. Join me at the bar for a cocktail! Pull up a chair! All photos copyright Paula Wirth.