Le Cordonnier cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Dubonnet Rouge, JO Crème de mûre, St. George Dry Rye Gin, lemon, cardamon, and berries, served on crushed ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.

Le Cordonnier cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Dubonnet Rouge, JO Crème de mûre, St. George Dry Rye Gin, lemon, cardamon, and berries, served on crushed ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.