Eat Drink Berkeley

Sep 10

Burnt caramel soft-serve ice cream from Sketch, 2080 Fourth St., Berkeley, CA.

Burnt caramel soft-serve ice cream from Sketch, 2080 Fourth St., Berkeley, CA.

Dec 28

Demon Lover - Spicy Buttermilk Fried Fulton Valley Chicken Paillard, Buttermilk Waffle & Old-Fashioned Cream Gravy, at 900 Grayson Restaurant, Berkeley, CA.

Demon Lover - Spicy Buttermilk Fried Fulton Valley Chicken Paillard, Buttermilk Waffle & Old-Fashioned Cream Gravy, at 900 Grayson Restaurant, Berkeley, CA.

The Bitter End (Broker’s gin, Carpano Antica, house aperitif-style orange bitters) and the Red Handed cocktail (St. George’s Breaking & Entering bourbon, Barola Chinato, Peychaud’s bitters and a lemon twist) at Revival Bar & Kitchen, Berkeley, CA.

The Bitter End (Broker’s gin, Carpano Antica, house aperitif-style orange bitters) and the Red Handed cocktail (St. George’s Breaking & Entering bourbon, Barola Chinato, Peychaud’s bitters and a lemon twist) at Revival Bar & Kitchen, Berkeley, CA.

Sep 12

McFarland rainbow trout with cherry tomatoes at Revival Kitchen + Bar, Berkeley, CA.

McFarland rainbow trout with cherry tomatoes at Revival Kitchen + Bar, Berkeley, CA.

Route 19 cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Ilegal Mezcal, Aperol, honey, dry vermouth, grilled peach and served on hacksaw-hewn ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.

Route 19 cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Ilegal Mezcal, Aperol, honey, dry vermouth, grilled peach and served on hacksaw-hewn ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.

Le Cordonnier cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Dubonnet Rouge, JO Crème de mûre, St. George Dry Rye Gin, lemon, cardamon, and berries, served on crushed ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.

Le Cordonnier cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Dubonnet Rouge, JO Crème de mûre, St. George Dry Rye Gin, lemon, cardamon, and berries, served on crushed ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.